Tuesday, 6 July 2010

Porridge time


I Norge har vi 2 typer grøt.
1. Risgrøt som vi har prøvd ut i Sri Lanka med vår familie.
2. Den sure grøten, dvs rømmegrøten.
Min Sri Lankiske familie syns vi nordmenn har noen rare mat tradisjoner.

Norway has got 2 main porridge types.
1. Rice kind which is milk and rice and very tasty. We have tried it out in Sri Lanka..
2. The sour one which is called rømmegrøt, made of soure cream and some other things.
Well they think we have some strange food customs in Norway and i understand my family, the Sri Lankan one.

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